Impact Lives

Master of Science (M.S.) in Nutrition and Wellness Curriculum

Coursework in the the M.S. in Nutrition and Wellness degree helps you build a foundation of expertise in advanced nutritional topics as well as vital skills in research, analysis and communication. This combination will enable you to accurately synthesize and share what you learn throughout the program.

The M.S. in Nutrition and Wellness program requires 52 credit hours of graduate coursework.

Required Nutrition and Wellness Foundation (24 credits):

NTR 5501 Health Promotion and Wellness (4 Credits)

This course provides an overview of the various aspects of health and wellness. Students explore the development stages of a health promotion program, with special emphasis on program planning management concepts and skills, outcome assessment and evaluation, and budgeting principles.


NTR 5530 Science of Sports Nutrition (4 Credits)

The course examines the metabolic and physiologic basis for macronutrient and micronutrient recommendations during training, competition/ performance, and recovery. Includes disease applications and case studies.

Prerequisite: Physiology, Biochemistry, and Nutrition courses; acceptance into M.S. in Nutrition and Wellness program.


NTR 5557 Nutrition Communication Through Technology (4 Credits)

This course applies new and emerging technologies for collaboration, communication, and dissemination of nutrition services and innovations.

Prerequisite: NTR 5501 or NTR 5530 with "B" or Higher, RD or department consent


NTR 5581 Obesity: Theory and Practice (4 Credits)

Exploration of the epidemiology, pathophysiology, and diverse contributors to the global pandemic ranging from physiological and genetic to environmental and policy factors. Discussion includes prevention/treatment modalities.

Prerequisite: NTR 5501 or NTR 5530 with "B" or Higher, RD or department consent


NTR 5585 Complementary Nutrition Therapies (4 Credits)

Evidence-based exploration and critique of the claims, mechanisms, safety, and efficacy of complementary and alternative therapies for chronic diseases, as well as discussion regarding the regulation and safety of supplements.

Prerequisite: NTR 5501 or NTR 5530 with "B" or Higher, RD or department consent


NTR 6644 Advanced Metabolism: Lipids and Carbohydrates (4 Credits)

Scientific examination of the nature, role, and metabolism of energy nutrients in human health and disease. Applications made to fed and fasted states, adapted starvation, and hypercatabolic and physically stressed states.

Prerequisite: NTR 5530 or NTR 5581


Required Applied Nutrition Research Foundation (12 credits):

MPH 5011 Biostatistics (4 Credits)

Applies statistical reasoning and methods in addressing, analyzing, and solving problems in public health, healthcare, and biomedical, clinical, and population-based research.

Prerequisite: Algebra or Equivalent


NTR 5539 Health and Wellness Research Planning (4 Credits)

Principles and application of the research process with a focus on community-based research and evaluating outcomes of health educational programs.


NTR 6693 Data Analyses and Interpretation (4 Credits)

Overview of quantitative and qualitative analyses and reporting.

Prerequisite: NTR 5539 and MPH 5011


Thesis/Non-Thesis Tracks: Required to choose one option

Thesis Track (8 Credits)

NTR 6695 Applied Research (4 Credits)

Students complete a review of current literature and actively participate in research processes, including planning, project implementation, data collection, data entry, and initial data analyses.

Prerequisite: NTR 6693 with a "B" or better


NTR 6696 Research Communication (2 Credits)

Students will continue the research process through analyses and interpretation of statistical data and outputs, development of appropriate graphics, and oral and written dissemination of the research results and conclusions.

Prerequisite: NTR 6693, NTR 6695 both with a "B" or better


Non-Thesis Track (12 Credits)

MBA 6559 Entrepreneurship (4 Credits)

The course covers new venture management, entrepreneurial personalities, managing creativity and establishing a successful enterprise. The major project is a new business plan.


MBA 6622 Creativity and Innovation in Business (4 Credits)

This course explores individual and group methods to enhance innovation in the organization. Theories of creativity are reviewed, as well as the use of technologies to develop new products and processes.


Electives:

Thesis track students to choose 8 credits. Non-Thesis track students to choose 4 credits. Courses cannot be counted twice.

MBA 6559 Entrepreneurship (4 Credits)

The course covers new venture management, entrepreneurial personalities, managing creativity and establishing a successful enterprise. The major project is a new business plan.


MPH 6009 Cultural Context of Health Care in the U.S. (4 Credits)

(ELECTIVE) Addresses cultural factors related to individual and population health and health disparities over the life course.


MPH 6032 Public Health Education Methods (4 Credits)

(ELECTIVE) Presents evidence-based methods of health education and promotion addressing major risk factors for death, injury, and disability.


NTR 5557 Nutrition Communication Through Technology (4 Credits)

This course applies new and emerging technologies for collaboration, communication, and dissemination of nutrition services and innovations.

Prerequisite: NTR 5501 or NTR 5530 with "B" or Higher, RD or department consent


MBA 6622 Creativity and Innovation in Business (4 Credits)

This course explores individual and group methods to enhance innovation in the organization. Theories of creativity are reviewed, as well as the use of technologies to develop new products and processes.


To learn more about the Master of Science in Nutrition and Wellness curriculum at Benedictine, call us at 1-888-295-3104 or request more information here.