Impact Lives

Master of Science (M.S.) in Nutrition and Wellness Curriculum

Coursework in the M.S. in Nutrition and Wellness degree helps you build a foundation of expertise in advanced nutritional topics as well as vital skills in research, analysis and communication. This combination will enable you to accurately synthesize and share what you learn throughout the program.

The M.S. in Nutrition and Wellness program requires 33 semester hours of graduate coursework.

Required Nutrition and Wellness Foundation (18 semester hours):

NUTR 5501 Introduction to Wellness (3 Credits)

This course provides students with an overview of the multi-faceted dimensions of health and wellness, within the relevant context of the Benedictine hallmarks. Typically offered: Fall Term.


NUTR 5530 Science of Sports Nutrition (3 Credits)

The course examines the metabolic and physiologic basis for macronutrient and micronutrient recommendations during training, competition/ performance, and recovery. Includes disease applications and case studies.

Prerequisite: Physiology, Biochemistry, and Nutrition courses; acceptance into M.S. in Nutrition and Wellness program.


NUTR 5557 Nutrition Communication Through Technology (3 Credits)

This course applies new and emerging technologies for collaboration, communication, and dissemination of nutrition services and innovations.

Prerequisite: NUTR 5501 or NUTR 5530 with "B" or Higher, RD or department consent


NUTR 5581 Obesity: Theory and Practice (3 Credits)

Exploration of the epidemiology, pathophysiology, and diverse contributors to the global pandemic ranging from physiological and genetic to environmental and policy factors. Discussion includes prevention/treatment modalities.

Prerequisite: NUTR 5501 or NUTR 5530 with "B" or Higher, RD or department consent


NUTR 5585 Complementary Nutrition Therapies (3 Credits)

Evidence-based exploration and critique of the claims, mechanisms, safety, and efficacy of complementary and alternative therapies for chronic diseases, as well as discussion regarding the regulation and safety of supplements.

Prerequisite: NUTR 5501 or NUTR 5530 with "B" or Higher, RD or department consent


NUTR 6610 Issues in Metabolism (3 Credits)

Examines emerging or current issues in metabolism. Critiques claims within framework of metabolic regulation principles. Reviews the evidence and potential policy implications.


Required Applied Nutrition Research Foundation (9 semester hours):

MPH 5011 Biostatistics (3 Credits)

Applies statistical reasoning and methods in addressing, analyzing, and solving problems in public health, healthcare, and biomedical, clinical, and population-based research.

Prerequisite: Algebra or Equivalent


NUTR 5539 Health and Wellness Research Planning (3 Credits)

Principles and application of the research process with a focus on community-based research and evaluating outcomes of health educational programs.


NUTR 6693 Descriptive Research (3 Credits)

Students complete a review of current literature and actively participate in research processes, including examination of surveys, planning and implementing a survey to collect, tabulate, analyze, and interpret data. Students are required to purchase a specific SPSS program.


Thesis/Non-Thesis Tracks: Choose one option

Thesis Track* (6 semester hours)

NUTR 6695 Research Analysis (3 Credits)

Students conduct research, with a focus on data entry, development and testing of research hypotheses through data analyses, interpretation of statistical data and outputs, and compare findings to the literature. In addition, students develop appropriate graphics and develop a research manuscript.

Prerequisite: NUTR 6693 and MPH 5011


NUTR 6696 Research Communication (3 Credits)

Students will continue the research process through analyses and interpretation of statistical data and outputs, development of appropriate graphics, and oral and written dissemination of the research results and conclusions.

Prerequisite: NUTR 6693, NUTR 6695 both with a "B" or better


Non-Thesis Track** (6 semester hours)

MBA 6559 Entrepreneurship (3 Credits)

The course covers new venture management, entrepreneurial personalities, managing creativity and establishing a successful enterprise. The major project is a new business plan.


NUTR 6658 Venture Planning in Nutrition (3 Credits)

This course examines the process of planning a successful launch for a new venture. Students in this class will examine actual business ventures they intend to launch or that they are already operating.


 

*Online students will take NUTR 6695 and NUTR 6696 for their thesis track. Campus students will take NUTR 6697 and 6698 for their thesis track.
**Electing to take MBA 6622 Creativity and Innovation (3) will complete the Nutrition Entrepreneurship certificate. Elective courses may not be covered by financial aid.

To learn more about the Master of Science in Nutrition and Wellness curriculum at Benedictine, call us at 1-888-295-3104 or request more information here.