Closeup of oatmeal with blueberries, the depth of field is shallow to see half and orange and kiwi slices.

Impact Lives

NTR 530 Science of Sports Nutrition

Physiology, Biochemistry, and Nutrition courses; acceptance into M.S. in Nutrition and Wellness program.

The course examines the metabolic and physiologic basis for macronutrient and micronutrient recommendations during training, competition/ performance, and recovery. Includes disease applications and case studies.